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Teriyaki
Beef |
INGREDIENTS: |
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1 cup water
1/2 cup chopped green onion
1 cup soy sauce
1/2 cup sugar
1/4 cup sesame seeds
1 clove minced garlic
1 teaspoon black pepper
1 lb thinly sliced tri-tip or flank steak
Serves 6 - 8 |
DIRECTIONS: |
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1. |
Mix the first 7 ingredients. |
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2. |
Slice beef into thin slices. |
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3. |
Place beef into sauce. |
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4. |
Soak beef for 10-24 hours. |
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5. |
Grill beef to taste. |
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Source: Cooks.com |
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