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T-Bone
Steak and Wild Mushroom Medley |
INGREDIENTS: |
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4 (14 ounces) T-Bone steaks
2 ounces each assorted mushrooms
2 ounces butter
1 tablespoon parsley, chopped
4 ounces heavy cream
4 ounces oil
4 ounces brandy
Salt and pepper to taste
Worcestershire sauce as needed
Dijon mustard as needed
NOTE: Use any different mushrooms that are in season such as:
Chantrelles, Shitake, Champinons, Oyster, Enochi, Italian Peces, and
Morelles. Have about 6 ounces of mushrooms for each steak.
Serves: 4 |
DIRECTIONS: |
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1. |
Season each steak with salt, pepper, and brush them with Dijon
mustard. |
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2. |
Either in a skillet or on a broiler cook steaks to your liking. |
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3. |
In another pan add the butter and saute the mushrooms. Add parsley,
brandy, and Worcestershire sauce. |
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4. |
Cook approximately 3 minutes until mushrooms are tender. Add cream
and reduce for 3 more minutes over high heat. |
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5. |
Serve sauce on side or pour over steaks. Best if served with baked
or broasted potato.
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Source: Cooks.com |
