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T-Bone
Steak |
INGREDIENTS: |
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4 steaks
1 stick butter
2 teaspoon season salt
2 teaspoon black pepper
2 teaspoon garlic powder
2 teaspoon meat tenderizer
1 small onion
1 small green pepper |
DIRECTIONS: |
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1. |
Oven 350 degrees. |
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2. |
Cut onion into rings. Slice green pepper, season meat with season
salt, pepper, garlic and tenderizer. |
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3. |
Place in fry pan with butter. Cook 10 minutes on both sides. |
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4. |
Place onion, green pepper in pan. Cook until tender. |
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5. |
Serve sauce as gravy or dip for bread.
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Source: Cooks.com |
