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Stuffed
Skirt Steak |
INGREDIENTS: |
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1 1/2 lb. skirt steak
2 slices rye bread with seeds
1 large or 2 small pared McIntosh apples
1/2 teaspoon garlic powder
1/4 teaspoon ground mace
Tenderizing powder |
DIRECTIONS: |
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1. |
Preheat oven to 350 degrees. Trim excess fat from skirt steak,
tenderize with powder and mallet. Arrange in casserole on rack with
ends hanging over edge, single layer. |
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2. |
In a bowl cube bread into 1/2 inch cubes, dice apples into 1/2 cubes
toss and mix with seasonings. |
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3. |
Place in casserole in the middle of the steak, folding the ends
over; secure with toothpicks. Place uncovered in oven for 20 minutes
- until browned lightly, then cover tightly for additional 30
minutes. |
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4. |
Serve sliced steak with the stuffing on the side, and a simple
salad. |
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Source: Cooks.com |
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