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Stuffed
Goat |
INGREDIENTS: |
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1 1/2 lb ground goat
1 cup chopped fresh dill weed
4 lbs potatoes cleaned and cubed
1 large onion, chopped
1 cup olive oil
6 eggs
1/2 cup chopped parsley
Salt and pepper
2 fresh tomatoes, diced
1 sheet of fillo pastry
1cup Parmesan cheese
1/2 cup butter, melted |
DIRECTIONS: |
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1. |
Boil the potatoes in salted water until done. Drain them, mash them
thoroughly and set them aside. Once they have cooled, add 4 eggs,
the dill weed and half of the cheese to them and mix well. |
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2. |
In a large skillet, heat the oil and brown the ground meat with the
onions. Add the tomatoes, parsley and salt and pepper. Cook the
mixture for 15 minutes then set aside. Once it has cooled, add two
eggs and mix it all together. |
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3. |
Butter a large baking dish and lay the sheet of fillo pastry in the
bottom. Smooth half of the potato mixture over the pastry, then
smooth the goat mixture and top it off with the remaining potatoes. |
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4. |
Pour the melted butter over the casserole and sprinkle the remaining
cheese over it. Bake it for 40 minutes at 350 degrees. Let the
casserole stand for a few minutes before serving. |
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Source: Jackmauldin.com |
