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Stewed
Chicken Wings |
INGREDIENTS: |
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3 lbs chicken wings
1 2 lb can of tomatoes, stewed
2-3 garlic cloves
1 large onion
1 green pepper
1 bay leaf
2 teaspoons chili powder
Salt, pepper, and seasoning salt to taste |
DIRECTIONS: |
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1. |
Combine all ingredients in a large pot. |
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2. |
Cover with water. Bring to a boil.
Reduce heat and cook until chicken wings are tender. |
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Source: Cooks.com |
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