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Steak &
Ham Kabobs |
INGREDIENTS: |
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1 1/2 lb. tenderloin steak, cubed 1 1/2 inch
1 lb. ham, cubed 1 1/2 inch
2 onions, cut in chunks
2 green peppers, cut in chunks
2 cans whole white potatoes
12 mushroom caps
BASTE:
1/2 cup oil
1 tablespoon vinegar
1/2 teaspoon garlic salt
1 tablespoon Worcestershire sauce |
DIRECTIONS: |
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1. |
Alternate steak, mushrooms, ham, pepper, onions and potatoes on
skewers. |
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2. |
Cook on high grill for 5 minutes on each side. |
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3. |
Reduce heat to medium and continue cooking until steak is tender. |
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4. |
Baste frequently. |
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Source: Cooks.com |
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