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Steak Au
Poivre for Four |
INGREDIENTS: |
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4 Delmonico steaks, 1 inch thick (no other kind will do)
Peppercorns
Crushed salt
SAUCE:
1/2 cup butter
2 teaspoon Worcestershire sauce
3 tablespoon lemon juice |
DIRECTIONS: |
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1. |
Use enough peppercorns to cover both sides of each steak. Crush
peppercorns with rolling pin in cloth towel or pepper mill. Press
steaks into crushed peppercorns, getting them on both sides of each
steak. |
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2. |
Sprinkle salt, to cover bottom, into large iron skillet; turn onto
medium heat until the salt starts to brown. |
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3. |
Turn to high; add steaks and sear on both sides. Turn back to
medium. Cook to desired degree of rareness or approximately 2 1/2
minutes on each side for rare. |
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4. |
Serve at once, covering with sauce. |
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5. |
Sauce: In another pan, melt the butter. Add Worcestershire sauce and
lemon juice. Cook a few minutes and pour over steaks.
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Source: Cooks.com |
