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Spoonburgers |
INGREDIENTS: |
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1 lb. ground beef
1 lb. franks
2 1/4 cup water
1 (6 ounce) can tomato paste
1 envelope spaghetti sauce mix
1 tablespoon prepared mustard
2 teaspoon instant minced onion
1/4 cup sweet pickle relish
1/4 teaspoon salt
2 (1 lb.) cans pork & beans
12 hamburger buns |
DIRECTIONS: |
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1. |
Brown ground beef. |
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2. |
Cut franks in pieces and add to beef. Blend in water, tomato paste,
sauce mix, mustard, onion, relish and salt. Simmer 10 minutes. |
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3. |
Add pork and beans. |
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4. |
Simmer until bubbly and consistency is thickened. Serve over toasted
1/2 bun. |
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Source: Cooks.com |
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