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Spicy Dogs |
INGREDIENTS: |
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1 package beef franks
1 cup catsup
1 (10 ounce) jar grape jelly |
DIRECTIONS: |
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1. |
Combine catsup and grape jelly in a saucepan over medium heat. |
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2. |
Cut franks into bite-sized pieces and add to pan. |
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3. |
Cook slowly, until jelly is melted and franks are glazed. |
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4. |
Serve warm with toothpicks. |
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Source: Cooks.com |
