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Shrimp
Recipe |
INGREDIENTS: |
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1 1/2 - 2 lbs shrimp
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DIRECTIONS: |
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1. |
Thaw and clean shrimp. Tail can be left on or all of the shell can
be taken off. |
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2. |
In a small baking pan, place 6 tablespoons olive oil, 3 - 4 cloves
garlic, 1/2 stick melted butter, 2 tablespoons melted virgin coconut
oil, and several pinches of dried parsley. Place shrimp in the pan
and coat with oil mixture. Let sit for 20 minutes to 1 hour or
longer. |
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3. |
Bake at 350 degrees until shrimp begins to turn pink, making sure to
cook evenly on both sides. Do not overcook. |
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4. |
Serve in the pan or transfer to a warm dish. Pour the oil over it. |
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