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Scampi
Style Chicken Thighs |
INGREDIENTS: |
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4 (6 ounce) boneless, skinless chicken thighs
2 tablespoons fresh parsley, minced
2 tablespoons butter, melted
1-2 garlic cloves, minced (to taste)
1/8 teaspoon paprika
1/3 cup lemon juice, freshly squeezed
2 tablespoons dry white wine or Chablis
1 teaspoon olive oil
1/8 teaspoon onion powder |
DIRECTIONS: |
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1. |
Trim excess fat from chicken thighs. Rinse chicken with cold water,
pat dry. Place thighs in a shallow dish and pour lemon juice over
chicken. Let stand 20 minutes. |
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2. |
Combine parsley and rest of ingredients in a small bowl and stir
well. Spray the broiler rack with cooking spray. |
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3. |
Remove chicken from lemon juice. Arrange marinated chicken on
broiler rack. Brush with parsley mixture. Broil thighs 6 inches from
heating element, 4 minutes on each side or until tender. Transfer
chicken to a serving platter. |
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4. |
Garnish with lemon wedges and parsley, if desired. |
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Source: Recipezaar.com |
