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Rotisserie
Garlic Chicken |
INGREDIENTS: |
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1 chicken (3 lbs. average)
1 teaspoon salt
10 cloves garlic, peeled
2 tablespoons butter, melted
2 tablespoons Hungarian paprika
2 teaspoons salt |
DIRECTIONS: |
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1. |
Sprinkle the inside of a 3 lb chicken with 1 teaspoon salt. Peel the
cloves of garlic. Place whole garlic cloves inside chicken and truss
with skewers. Tie legs together and fold wings under. |
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2. |
Melt butter and stir in fresh lemon juice, paprika, and 2 teaspoons
salt. Brush chicken with butter mixture. |
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3. |
Place chicken on rotisserie with a pan positioned underneath to
catch the drippings. Turn on rotisserie and roast chicken, basting
often with butter mixture. Cook for one hour or until skin is glazed
and crispy and juices run clear. |
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Source: Cooks.com |
