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Rack of
Lamb with Herb Crust |
INGREDIENTS: |
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1 rack of lamb
1 cup white bread crumbs
1/2 cup finely chopped parsley
1 clove garlic, minced
2 tablespoon Dijon mustard
2 tablespoon olive oil
1 teaspoon salt
Freshly ground pepper to taste |
DIRECTIONS: |
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1. |
Preheat oven to 400 degrees. |
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2. |
Trim the lamb, leaving the rib bones as long as possible. Leave
about 1/4 inch of fat on the outside of the rack. Cut criss crosses
in the fat. Combine all of the remaining ingredients. Put the lamb
in a roasting pan and cook it in the oven for 15 minutes. |
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3. |
Remove the lamb and reduce heat to 375 degrees. Pat the bread crumb
mixture on top of the rack and on the bony side to form a crust.
Return to the oven for another 15 minutes. The lamb should be served
very pink. |
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Source: Cooks.com |
