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Pork Loin
with Apricot Sauce |
INGREDIENTS: |
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4 bone-in pork chops, 3/4-thick each
1/4 cup apricot preserves
2 teaspoons curry powder
Chunky Apricot Sauce:
4 fresh apricots, seeded and chopped
2 tablespoons apricot preserves
2 teaspoons stemmed and chopped fresh cilantro leaves
Serves: 4 |
DIRECTIONS: |
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1. |
In small bowl, combine 1/4 cup apricot preserves and curry powder.
Brush over both
sides of pork chops. |
|
2. |
Place on pre-heated medium-hot grill. Cook on both sides for 8 to
10 minutes or until internal temperature as measured with an
instant-read
thermometer reaches 160 degrees F. |
|
3. |
Meanwhile, combine apricots, preserves and cilantro. When ready to
serve, spoon Chunky Apricot Sauce over pork chops. |
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4. |
Serve with steamed brown rice and broccoli. |
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Source: Heritage Acres |
