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Pork Chop
Casserole |
INGREDIENTS: |
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6 pork chops
Salt and pepper
Oil
4 to 6 white potatoes, sliced
1 small onion
1 can golden mushroom soup
1/2 cups milk
Serves: 6 |
DIRECTIONS: |
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1. |
Season pork chops with salt and pepper. Dip chops lightly in flour. |
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2. |
Place in skillet; brown in oil until golden brown; drain chops on
paper towel. |
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3. |
Layer potatoes in 9 x 13 inch Pyrex dish. Layer diced onion. Salt
and pepper the potatoes. |
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4. |
Put chops on to and pour mushroom soup over all. Add milk over all. |
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5. |
Cover with foil and bake at 325 degrees for 1 hour. |
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Source: Cooks.com |
