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Peppered
Pork Loin |
INGREDIENTS: |
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2-4 pound boneless single loin pork roast
1-2 teaspoons garlic pepper
1-2 teaspoons dried rosemary, crushed
Serves: 8 - 10 |
DIRECTIONS: |
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1. |
Preheat oven to 350 degrees F. |
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2. |
Coat pork with garlic pepper and rosemary; place in shallow pan.
Roast for 40 minutes to 1 hour (20 minutes per pound), or until
internal temperature is 150 degrees F. |
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3. |
Remove from oven and let rest for 5 to 10 minutes before slicing to
serve. |
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Serving Suggestions
Make the oven work for you to create this satisfying meal. Simple
seasonings enhance the pork without overpowering it. Serve with
roasted potato wedges, scalloped tomatoes, green salad with blue
cheese vinaigrette, and a loaf of crusty French bread. |
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Source: Heritage Acres |
