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Pepper
Steak |
INGREDIENTS: |
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1 1/4 lb beef top round or sirloin steaks, about 1" thick
1/4 cup vegetable oil
1 cup water
1 medium onion, cut into 1/4" slices
1/2 teaspoon garlic salt
1/4 teaspoon ground ginger
2 medium green peppers, cut into strips (3/4" wide)
Uncooked instant rice
1 tablespoon cornstarch
2 - 3 teaspoon sugar (optional)
2 tablespoon soy sauce
2 medium tomatoes
Serves: 4 |
DIRECTIONS: |
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1. |
Trim fat from beef; cut beef into strips, 2 x 1 x 1/4 inch. |
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2. |
Heat oil in large skillet. Add beef; cook, turning frequently, until
brown, about 5 minutes. |
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3. |
Stir in water, onion, garlic salt and ginger. Heat to boiling;
reduce heat. Cover and simmer 12-15 minutes for round steak, 5-8
minutes for sirloin. Add green pepper strips during last 5 minutes
of simmering. |
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4. |
While beef simmers, cook instant rice as directed on package for 4
servings. |
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5. |
Blend cornstarch, sugar and soy sauce; stir into beef mixture. Cook,
stirring constantly, until mixture thickens and boils. Boil and stir
1 minute. |
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6. |
Cut each tomato into 8ths and place on beef mixture. |
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7. |
Cover; cook over low heat just until tomatoes are heated through,
about 3 minutes. Serve with rice. |
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Source: Cooks.com |
