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Parmesan
Pork Tenderloin |
INGREDIENTS: |
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1 lb. pork tenderloin
3 tablespoon seasoned bread crumbs
1 tablespoon grated Parmesan cheese
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoon vegetable oil
1 small onion, chopped
1 clove garlic, minced |
DIRECTIONS: |
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1. |
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2. |
Cut tenderloin crosswise into 8 slices, approximately 1 inch thick.
Place each slice on its cut surface and flatten with heel of hand to
1/2 inch thickness. |
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3. |
Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices
to coat. |
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4. |
Panfry slowly, with onion and garlic, in oil in large frying pan 10
minutes. |
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Source: Cooks.com |
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