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Oxtail
Stew |
INGREDIENTS: |
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10 - 12 medium oxtails
1 small onion
1/2 small head cabbage
3 - 4 medium carrots
3 - 4 potatoes
Water |
DIRECTIONS: |
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1. |
Boil oxtails and onion for 3 1/2 hours in large pot until meat looks
like it is falling off the bone. |
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2. |
Add cabbage. |
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3. |
Dice carrots and potatoes and add to stew. |
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4. |
Cook 30 minutes longer. Serve warm with bread. |
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Source: Cooks.com |
