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Oxtail
with Red Cabbage |
INGREDIENTS: |
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2 oxtails, cut in pieces
2 red cabbages, washed & quartered
2 onions, sliced
2 cloves of clove
Seasonings to taste |
DIRECTIONS: |
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1. |
Put all ingredients in a kettle. Add just enough water to cover. |
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2. |
Place cover on kettle. Cook for about 50 minutes. |
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3. |
If water evaporates too quickly, add more boiling water
periodically. |
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4. |
Serve |
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Source: Recipes.lovetoknow.com |
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