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Mustard
Topped Sirloin Steak |
INGREDIENTS: |
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1 tablespoon Dijon mustard
1 tablespoon prepared white horseradish, drained
1 garlic clove, crushed
2 lb boneless beef sirloin steak, 1 1/2 inch thick |
DIRECTIONS: |
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1. |
Preheat broiler. |
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2. |
Mix Dijon mustard, garlic, and white horseradish. |
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3. |
Place steak on rack in broiler pan nearest the hottest point. Broil
steak for 10-12 minutes for medium rare or until desired doneness is
reached. |
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4. |
Turn the steak once. Spread the Dijon mixture over the steak and
broil about 1-2 minutes until golden brown. |
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Source: Cooks.com |
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