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Mexicali
Minute Steak |
INGREDIENTS: |
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1/3 cup seasoned bread crumbs
1 lb. minute (fast fry) steaks
1 large garlic clove
1 tablespoon lemon or lime juice
1/2 cup salsa
1/4 cup crated cheddar cheese |
DIRECTIONS: |
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1. |
Thoroughly coat steaks with crumbs. |
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2. |
Heat garlic in large oiled skillet med high heat, add steaks cook
until no longer pink. 3-4 minutes a side. |
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3. |
Add lemon (or lime) juice and 1/4 cup water to hot skillet, stirring
in any brown stuff stuck to pan. |
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4. |
Add salsa stir until thick (about 2 minutes) pour over steaks
and sprinkle with cheddar. |
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Source: www.j3iss.com/jerry/joan_recipes |
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