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Mark's
simple, savory shrimp on the grill |
INGREDIENTS: |
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4-6 bamboo kabob skewers
1lb raw shrimp, peeled
4 tablespoons melted butter or Olive oil
Old Bay seasoning to taste |
DIRECTIONS: |
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1. |
Peel shrimp and place on skewers, not touching |
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2. |
Place on hot grill.
(I use a grill basket that works great to flip them all at once. Be
ready to turn, they do not take long to cook.) |
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3. |
Brush with butter or Olive oil |
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4. |
Sprinkle on Old Bay seasoning as desired (I like a lot) |
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5. |
Cook for 1-2 minutes and flip |
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6. |
Brush this side with butter or Olive oil |
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7. |
Sprinkle this side with Old Bay seasoning as desired |
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8. |
Remove when shrimp are cooked (pink). DO NOT overcook or they will
become tough. |
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9. |
ENJOY |
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This is one of our families favorite shrimp recipes and it is
extremely easy to make. |
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