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Marinated
Sliced Chicken Breasts |
INGREDIENTS: |
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4-6 skinless, boneless chicken breast halves
1 lemon
1/2 cup fresh bread crumbs
1 teaspoon sea salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
1/2 teaspoon rosemary
1/4 teaspoon oregano
4 garlic cloves, minced
1/2 cup olive oil
1 egg
2 tablespoons chopped parsley
1/4 cup Parmesan or Romano cheese |
DIRECTIONS: |
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1. |
Peel the zest from the lemon. |
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2. |
In a food processor, process bread, cheese, lemon zest, paprika,
herbs (except parsley) and cheese until combined. Empty contents
into a bowl and set aside. Rinse food processor bowl. |
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3. |
Squeeze lemon juice into food processor bowl. Pour in olive oil and
garlic. Process until garlic is minced. Pour liquid into a Ziploc
bag and marinate chicken for 45-90 minutes. |
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4. |
Beat one egg and add chopped parsley. Cut chicken into slices 2
inches long by 3/8 inch thick. Dip chicken pieces into egg mixture,
then coat with breadcrumb mixture. |
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5. |
Saute chicken in 1/4 inch of olive oil until browned, flipping once
or twice, about 2-3 minutes. |
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Source: Cooks.com |
