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Marinated
Beef Kabobs |
INGREDIENTS: |
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1 lb. sirloin steak or beef tenderloin
1/2 cup salad oil
1/3 cup vinegar
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
2 tablespoon lemon juice
Garlic powder
1 tablespoon sugar
Cherry tomatoes
Fresh mushrooms
Onions
Serves 2 - 4 |
DIRECTIONS: |
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1. |
Cut meat into 1 inch cubes. Place in shallow container. |
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2. |
Combine salad oil, vinegar, soy sauce, Worcestershire sauce, lemon
juice, garlic powder and sugar; pour over meat. Cover and marinate
in refrigerator overnight. |
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3. |
Alternate meat and vegetables on skewers. |
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4. |
Grill over medium-hot coals until meat reaches desired doneness,
basting frequently with marinade. |
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Source: Cooks.com |
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