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Kielbasa
Casserole |
INGREDIENTS: |
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2 lb. Kielbasa (Polish sausage)
1/2 lb. medium width egg noodles (homemade or bought)
1 can cream of mushroom soup (+ 1 can water)
1 can (#2 size) sauerkraut
1 cup bread crumbs |
DIRECTIONS: |
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1. |
Pan fry Kielbasa for about 20 minutes to cook out the grease. Cut
into 1-inch chunks. |
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2. |
Cook noodles according to directions on package. Drain. |
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3. |
Heat mushroom soup with water to dilute well. |
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4. |
Mix noodles, sauerkraut and soup. Put half of mixture into 3-quart
casserole. Add 1/2 of the Kielbasa chunks; add remaining half of
mixture, then the remaining Kielbasa. |
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5. |
Sprinkle bread crumbs over the top. Dot with butter. Bake at 350
degrees for 45 minutes. |
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Source: Cooks.com |
