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Kielbasa
and Potatoes |
INGREDIENTS: |
| |
8 slices thick sliced bacon, diced
2 large onions, chopped
6 large potatoes, cooked, peeled and cut into 1 inch cubes
1 Polish Kielbasa or 2 lbs. Italian beef sausage
2 red bell peppers, cut into 1 inch square
Salt and pepper |
DIRECTIONS: |
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1. |
In a large skillet, fry bacon until brown and crisp. Remove and set
aside. |
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2. |
Add onion to drippings and saute until golden brown. Add potato
cubes and stir over low heat until potatoes are slightly browned,
about 15 minutes. |
|
3. |
Cook Kielbasa in boiling salted water for 15 minutes. Drain and cut
into 1/2 inch slices. If using sausage, brown on all sides and cut
into 1 inch slices. Add Kielbasa or sausage to potatoes. |
|
4. |
Add red peppers and stir over low heat for 10 minutes. |
|
5. |
Season with salt and pepper to taste. Sprinkle with bacon. |
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Source: Cooks.com |
