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Herb Marinated Grilled Top Sirloin |
INGREDIENTS: |
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1.5 lbs of Top Sirloin Steaks
1 1/2 tablespoons olive oil
1/3 cup white wine vinegar
1/4 cup Burgundy wine (or sherry wine)
1/8 - 1/4 cup Worcestershire sauce
2 tablespoons orange juice (or pineapple juice)
3 garlic cloves, minced
2 teaspoons sugar
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon crushed rosemary
1/2 teaspoon oregano |
DIRECTIONS: |
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1. |
Pierce steaks with a fork a few times and place in a large plastic
baggie or glass pan. |
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2. |
In a small bowl, whisk together all remaining ingredients for the
marinade. Pour this over steak meat. |
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3. |
Seal/cover and place in refrigerator for at least 6 hours; turning
every few hours. |
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4. |
Grill over med-high heat for about 5 minutes on each side, or until
desired doneness is reached. |
