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Hawaiian
Kabobs |
INGREDIENTS: |
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1 envelope onion soup mix
1/4 cup firmly packed brown sugar
1 can pineapple chunks (20 oz.) drained, reserving syrup
8 oz. can tomato sauce
1/2 cup apricot preserves
1/2 tablespoon lemon juice
1 1/2 lbs. beef cubes, tenderloin, sirloin or pork
Spring onions
Fresh whole mushrooms
Baby potatoes (par-boiled if fresh)
Cherry tomatoes
Serves 4 - 6 |
DIRECTIONS: |
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1. |
In medium bowl, add soup mix and sugar. |
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2. |
Blend in reserved syrup with enough water to equal 1 cup, tomato
sauce, preserves, and lemon juice. Add meat and marinate about 3
hours in refrigerator. |
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3. |
On skewer alternate meat, pineapple, and vegetables. |
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4. |
Grill kabobs until done. |
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Source: Cooks.com |
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