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Hawaiian
Goat Mini-Kabobs |
INGREDIENTS: |
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1 lb goat shish-kabobs
3 slices of bacon cut into 1 inch pieces
1 cup Italian dressing
14 ounce can pineapple chunks, cut in half
1 clove garlic, minced
1/4 cup butter, melted |
DIRECTIONS: |
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1. |
Combine cubed goat, dressing and garlic in a shallow glass dish and
marinate for 1 hour or overnight in refrigerator. |
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2. |
Alternate cubes of goat meat, bacon and pineapple on mini-skewers or
round toothpicks. Brush with melted butter. |
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3. |
Broil 5 - 8 inches from heat source for 5 minutes. Serve hot. |
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(Makes 60 - 70 appetizers) |
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Source: Cookeryonline.com |
