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Hanger
Steak Creole Sandwiches |
INGREDIENTS: |
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1 (16-18 oz.) Hanger Steak
8 tablespoons Creole Marinade
1 red onion, sliced
Cilantro or flat leaf parsley
8 slices seven-grain bread
*You can also use 4 (5 oz.) Tenderloin Steaks or 4 (4 oz.) Minute
Steaks |
DIRECTIONS: |
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1. |
Prepare the hanger steak (or tenderloin or minute steaks) according
to our recipe for Grilled Hanger Steak. |
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2. |
If using hanger steak, slice it across the grain in 1/4-inch slices. |
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3. |
Saute the onion slices in olive oil. |
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4. |
Spread 2 tablespoons of Wild Thymes New Orleans Creole Marinade over
four slices of the bread. |
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5. |
Layer the grilled steak and red onion. Top with cilantro and another
slice of bread. |
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