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Ham Slices
With Spinach |
INGREDIENTS: |
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1 pkg. (10 ounce) frozen chopped spinach
1 small stalk celery, finely chopped
1 can (4 ounce.) mushroom stems and pieces, drained
2 tablespoon chopped onion
2 tablespoon vegetable oil
1/4 teaspoon salt (optional)
2 fully cooked smoked ham slices
1 tablespoon butter, melted
Horseradish Sauce:
Beat 1/2 cup chilled whipping cream in chilled bowl until stiff.
Fold in 3 tablespoons well-drained prepared horseradish and 1/2
teaspoon salt.
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DIRECTIONS: |
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1. |
Cook spinach as directed on package; drain. |
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2. |
Cook and stir celery, mushrooms and onion in oil until celery is
tender. Stir in spinach, salt and pepper. |
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3. |
Place 1 ham slice in ungreased shallow baking dish making diagonal
cuts along hams edges. (This keeps meat from curling.) |
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4. |
Spread ham slice with spinach mixture. Top with second ham slice
making diagonal cuts along the edge. Brush second slice with butter.
Cover and cook in 325 degree oven for 15 minutes. Uncover and cook
15 minutes longer. Serve with Horseradish Sauce. |
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5. |
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Source: Cooks.com |
