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Ham Slice
With Apricot Glaze |
INGREDIENTS: |
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Ham slice, cut 1 inch thick
1 can apricot halves
1/2 teaspoon ground cloves
1/4 teaspoon allspice
1/2 teaspoon cinnamon |
DIRECTIONS: |
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1. |
Drain apricots and save juice. |
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2. |
Place ham slice on broiler rack and insert broiler rack and pan so
the top surface of the meat is 2 to 3 inches from the heat. Sprinkle
with spices and broil until nicely browned, about 10 minutes,
basting occasionally with apricot juice. Turn. Sprinkle ham with
remaining spices, continue broiling, basting with apricot juice
until done, about 10 minutes. |
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3. |
Five minutes before ham slice is done, arrange apricot halves, cut
surface down, on ham and continue broiling until ham is done and
apricots are lightly browned. Spoon baste liquid over ham and
apricots before serving. |
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Source: Cooks.com |
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