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Ground
Pork Casserole |
INGREDIENTS: |
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1 medium onion, chopped
1 cups thinly sliced celery
1 cups Minute Rice, not cooked
1 can cream of chicken soup (no water)
1 can cream of mushroom soup (no water)
1 lb ground pork |
DIRECTIONS: |
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1. |
Saute the onion and celery in a small amount of shortening. Add the
ground pork and brown. Mix the soups together until blended. Add
rice, onion, celery and pork. |
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2. |
Put into buttered casserole dish and bake covered for 1 hour in 350
degree oven. |
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Tip: Some chopped green pepper and shredded carrots may be added to
above ingredients. This adds color to the dish. |
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Source: Cooks.com |
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