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Grilled Tri-Tip Steak |
INGREDIENTS: |
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1 Tri-tip steak
2/3 cup red wine
1/3 cup soy sauce
2 tablespoons sugar
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh thyme leaves |
DIRECTIONS: |
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1. |
Marinate tri-tip for several hours in red wine, soy sauce, sugar,
rosemary, and thyme, refrigerated. |
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2. |
Heat a grill on high |
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3. |
Sear the outside of the meat with high heat with the fat side up.
Then reduce heat to medium and slow roast for 20 minutes. |
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4. |
Let the steak rest in a foil tent for about 10 minutes before
cutting diagonally across the grain. |
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Source: Foodnetwork.com |
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