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Grilled
Tri-Tip Roast |
INGREDIENTS: |
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1 beef tri-trip (bottom sirloin roast, approx. 2 lbs.)
2 tablespoon minced onion
1 tablespoon packed light brown sugar
2 teaspoon bottled hot pepper sauce
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon ground cinnamon
Salt to taste
Serves 8 |
DIRECTIONS: |
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1. |
Combine onion, brown sugar, hot pepper sauce, chili powder, cumin
and cinnamon; spread evenly over surface of beef tri-tip roast. |
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2. |
Place roast on grid over medium coals. Grill 30 - 35 minutes on open
brazier (25 - 30 minutes in covered cooker), turning frequently.
(Roast will be rare to medium in its doneness.) |
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3. |
Remove roast from grill. Allow roast to "stand" tented with
foil for 10 minutes for easier carving. |
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4. |
Carve roast across the grain into thin slices. |
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Source: Cooks.com |
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