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Grilled T-Bone Steaks Florentine |
INGREDIENTS: |
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1/3 cup olive oil
2 tablespoon minced fresh parsley
1 1/2 tablespoon balsamic or red wine vinegar
Salt
1 teaspoon minced fresh rosemary
1 garlic clove, minced
Freshly ground pepper
2 (3/4 to 1 inch) thick T-bone steaks
Serves: 2 |
DIRECTIONS: |
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1. |
Blend the first 6 ingredients in a shallow pan. |
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2. |
Add steaks, turning to coat both sides. Let marinate at least 1
hour. |
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3. |
Prepare barbecue (medium-high heat). |
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4. |
Drain steaks and sprinkle with salt. |
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5. |
Place the steaks on the grill rack and cook to desired doneness,
about 4 minutes per side for medium-rare. Serve immediately.
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Source: Cooks.com |
