|
Grilled
Hanger Steak |
INGREDIENTS: |
| |
Vegetable oil cooking spray
1 Hanger steak trimmed and center vein removed (equals two 8 to
9-ounce pieces)
Olive oil
Coarse or Kosher salt
Freshly ground black pepper to taste
Serves: 2 - 3 |
DIRECTIONS: |
|
1. |
Prepare a charcoal or gas grill. Lightly spray the grill rack with
vegetable oil cooking spray. The coals should be moderately hot to
hot. |
|
2. |
Brush the steak with olive oil and sprinkle on both sides with salt
and pepper. Gently press the salt and pepper into the meat. |
|
3. |
Sear the meat for about 1 minute on each side and then grill for 12
to 15 minutes, depending on the thickness of the steak. |
|
4. |
If the thin end of steak cooks before the fatter end is done,
position the steak so that the thin end is on the edge of the grill. |
|
5. |
Turn the steak frequently during grilling. Let it rest for about 5
minutes before slicing. |
|
|
|
