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Grilled or
Fried Skirt Steak |
INGREDIENTS: |
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2 pounds beef skirt steak
2 tablespoons lemon juice
1/3 cup prepared spicy brown mustard
1 pinch salt and pepper to taste
1 cup blue cheese dressing (optional)
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready in: 1 Hour 20 Minutes |
DIRECTIONS: |
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1. |
In a small bowl, stir together the lemon juice and mustard. Trim
away most of the fat from the steaks, and rub with the mustard
marinade. Place into a resealable bag, and marinate in the
refrigerator for at least 1 hour, and up to 24 hours. |
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2. |
Preheat a grill or large skillet for medium-high heat. |
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3. |
Grill or fry steaks for about 5 minutes per side, or to your desired
degree of doneness. Remove from the heat, and let the meat rest for
5 to 10 minutes to let the juices settle. |
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4. |
Cut each steak along the grain into 3 or 4 pieces. Serve with blue
cheese dressing. |
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Source: Allrecipes.com |
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