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Grilled
Delmonico Steaks |
INGREDIENTS: |
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1/2 cup olive oil
1/4 cup Worcestershire sauce
6 tablespoons soy sauce
1/4 cup minced garlic
1/2 medium onion, chopped
2 tablespoons salt
1 tablespoon pepper
1 tablespoon crushed dried rosemary
3 tablespoons steak seasoning
3 tablespoons steak sauce (e.g. A-1)
4 (10 ounce) Delmonico (rib-eye) steaks |
DIRECTIONS: |
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1. |
Combine the olive oil, Worcestershire sauce, soy sauce, garlic,
onion, salt, pepper, rosemary, steak seasoning, and steak sauce in
the container of a food processor or blender. Process until well
blended. |
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2. |
Prick steaks on both sides with a fork, and place in a shallow
container with a lid. Pour marinade over steaks, cover, and
refrigerate at least 3 hours, or overnight. |
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3. |
Preheat an outdoor grill for medium heat, or light charcoal, and
wait until coals are completely white. Soaked wood chips may be
added to the coals when ready for a smoky flavor, if you like. |
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4. |
Remove steaks from marinade, and discard the marinade. Lightly oil
the grilling surface, and place steaks on the grill. Cover, and
grill steaks for about 10 minutes on each side, or to your desired
degree of doneness.
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Source: Allrecipes.com |
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