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Goat Meat
Chili |
INGREDIENTS: |
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2 tablespoons cooking oil
2 cups chopped onions
1 tablespoon ground oregano
2 tablespoons ground cumin
1 teaspoon garlic powder
1 tablespoon salt
3 lbs lean ground goat
1/2 cup and 2 tablespoons chili powder
1/2 cup flour
8 cups boiling water |
DIRECTIONS: |
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1. |
In heavy pot, saute onions in cooking oil. Add oregano, cumin,
garlic powder and salt. |
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2. |
Stir and saute until onion is almost clear, then add ground meat.
Cook and stir until crumbly and almost gray. Add chili powder and
flour, stirring vigorously until thoroughly blended. |
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3. |
Lastly, add boiling water, bring mixture to a boil, and simmer for
not more than one hour. Seasonings may be adjusted to individual
taste. |
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4. |
Serve beans as a side dish. |
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Source: Greatgoats.com |
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