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Goat Chops |
INGREDIENTS: |
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Desired number of 1 inch thick chops
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DIRECTIONS: |
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1. |
Cut the chops 1 inch thick. |
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2. |
Sprinkle with salt and black pepper to taste. |
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3. |
Cover each chop with Dijon mustard. |
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4. |
Cook over coals (hickory coals preferred) until meat is just done.
Be careful not to overcook. |
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Source: Jackmauldin.com |
