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Ginger-Soy
Grilled Pork Salad |
INGREDIENTS: |
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1 pound boneless pork loin, cut into 1/2-inch cubes
1/4 cup soy sauce
1/4 cup orange juice
1/4 cup honey
2 tablespoons grated fresh ginger
1/2 teaspoon dried red pepper flakes
1 3 ounce package Oriental ramen noodles
1 8 ounce can mandarin orange segments, drained
1 6 ounce package snow peas, thawed and steamed
4 green onions, cut diagonally in 1-inch pieces
2 tablespoons chopped dry-roasted peanuts
2 tablespoons chopped cilantro
Serves: 4 |
DIRECTIONS: |
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1. |
In medium bowl stir together soy sauce, orange juice, honey, ginger
and red pepper. |
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2. |
Place pork cubes in self-sealing bag; add 1/4 cup of soy mixture,
seal bag and toss to blend thoroughly. |
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3. |
Meanwhile prepared noodles according to package directions, drain
and place in large shallow bowl; toss with prepared peapods, green
onions, peanuts and remaining soy dressing. Set aside. |
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4. |
Prepared medium-hot fire in grill, remove pork cubes from marinade,
discarding marinade, and skewer. |
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5. |
Grill pork kabobs directly over fire, turning frequently to cook and
brown evenly, about 7 - 8 minutes. |
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6. |
Remove pork from skewers and toss with noodle mixture. Garnish with
peanuts and cilantro. |
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Source: Heritage Acres |
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