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Fried
Cheese Stuffed Chicken Thighs |
INGREDIENTS: |
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8 chicken thighs, skinned and boned
1/2 (8 ounce) package Swiss cheese
8 slices bacon, partially cooked
2 egg whites, lightly beaten
1 1/2 tablespoons lemon juice
3/4 cup all-purpose flour
1 1/2 teaspoon lemon pepper seasoning
Vegetable oil |
DIRECTIONS: |
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1. |
Place each chicken thigh between 2 sheets of heavy-duty plastic wrap
and flatten to 1/4 inch thickness using a meat mallet or rolling
pin. |
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2. |
Slice cheese lengthwise to make 8 even strips. |
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