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Flat Iron
with Oregon Herb Rub |
INGREDIENTS: |
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2 lbs of beef flat iron steaks
1 tablespoon salt
1/2 teaspoon of celery salt
1/4 teaspoon coarse ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon dill
1/4 teaspoon sage
1/4 teaspoon rosemary |
DIRECTIONS: |
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1. |
Combine all the seasonings. |
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2. |
Cut flat iron into desired portion sides (4-6 servings). |
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3. |
Lightly moisten surface steaks with water. Sprinkle seasonings onto
steak-covering all surfaces. |
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4. |
Grill steaks over medium-hot coals to medium rare or medium, turning
occasionally. |
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5. |
Total cooking time is 15 minutes or less.
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Source: Askthemeatman.com |
