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Flat Iron
Steak |
INGREDIENTS: |
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2 (1 lb) flat iron steaks
2 tablespoons olive oil
2 garlic cloves, mashed
1 teaspoon Italian parsley, chopped
1 teaspoon rosemary, chopped
1/4 cup cabernet sauvignon wine salt
Generous amount of fresh ground pepper
1/2 teaspoon dry mustard |
DIRECTIONS: |
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1. |
Mix all ingredients thoroughly and marinate steak for one hour. |
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2. |
Grill over hot coals 4 minutes per side. Best cooked rare to medium
rare.
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Source: Recipezaar.com |
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