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Elena
Cantavero shrimp |
INGREDIENTS: |
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1 1/2 to 2 lbs of shrimp
6 tablespoons olive oil
3-4 cloves garlic
1/2 stick butter
2 tablespoons virgin coconut oil
Parsley |
DIRECTIONS: |
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1. |
Thaw and clean shrimp, can leave tail on or take all the shell off. |
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2. |
In a small baking pan, place 6 tablespoons olive oil, and 3-4 cloves
of
crushed garlic depending on size, 1/2 stick melted butter and 2
tablespoons
virgin coconut oil melted and a several pinches of dried (or fresh)
parsley. |
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3. |
Place cleaned shrimp in the pan and coat all shrimp with the oil
mixture,
let sit for 20 min to 1 hour or longer. |
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4. |
Bake at 350 degrees, until shrimp begins to turn pink, (watch
carefully) making sure
you cook evenly on both sides, Do not overcook. |
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5. |
Instead of parsley you can add a sprinkle of coconut flakes while
cooking. |
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6. |
Serve in the pan or transfer to a warm dish pouring the oil over it,
with
toothpicks, napkins and wine, a real pleaser. |
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