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E-Z Pork
Chops |
INGREDIENTS: |
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4 large pork chops
1 can tomato soup
1 large onion |
DIRECTIONS: |
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1. |
Lightly brown pork chops on both sides. |
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2. |
Place in greased baking dish. Top each chop with a thick onion
slice. Pour undiluted can of soup over all. |
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3. |
Cover and bake 1 hour at 350 degrees. |
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Source: Cooks.com |
