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Cube Steak
Stew |
INGREDIENTS: |
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4 cube steaks
4 potatoes
1 large onion
1/2 green pepper
4 celery stalks
4 carrots
3 tablespoon flour
4 tablespoon shortening
4 - 5 cups water |
DIRECTIONS: |
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1. |
Brown cube steaks in skillet with shortening. Remove cube steaks and
put in large covered baking dish or roaster. |
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2. |
Add flour to shortening and brown. Add water and mix well. Pour over
cube steak. Bake at 350 degrees about 45 minutes to 1 hour. |
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3. |
While this is cooking, peel and quarter potatoes, chop onion, green
pepper and celery. Peel and slice carrots. |
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4. |
Add carrots, celery, onion, green pepper. Cook until almost done,
then add potatoes. Cook about 45 minutes or until done. May need to
thicken gravy with cornstarch. |
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Source: Cooks.com |
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